🫙 From the Spice Rack
Shaker Lemon Pie
2 Lemons 1 2/3 Cups sugar Pastry for double crust pie -- 8 inch 4 eggs 1. Slice lemons paper-thin, rind and all. Remove any seeds. place in bowl and add sugar. Mix until slices are...
maineasy
Ingredients7 items
Ingredients
- 2lemons
- 12/3 cups sugar
- 1. slice lemons paper-thin, rind and all. remove any seeds. p
- 2. next day, line 8-inch pie plate with half the pastry. beat
- 3. pour into curst. seal with top crust. cut vents to allow s
- 4. bake at 450 degrees for 15 minutes, then reduce heat to 37
- 5. cool before cutting. serve with whipped cream if desired.
Directions
- 1
2 Lemons 1 2/3 Cups sugar Pastry for double crust pie -- 8 inch 4 eggs 1
- 2
Slice lemons paper-thin, rind and all
- 3
Remove any seeds
- 4
place in bowl and add sugar
- 5
Mix until slices are well coated
- 6
Let stand overnight
- 7
Next day, line 8-inch pie plate with half the pastry
- 8
Beat eggs well and fold into lemon-sugar mixtures