Shake -N- Bake
-Maggie Herrick FTVF26A 4 c DRY BREAD CRUMBS 1 ts PEPPER 1/4 c CANOLA OIL 1 tb ONION POWDER 2 ts SALT (OR OMIT) 1 tb GARLIC POWDER 1 tb PAPRIKA 1 tb BELL'S SEASON'G 2 ts GROUND CEL...
Ingredients
- 1ts pepper
- 1/4c canola oil
- 1tb onion powder
- 2ts salt (or omit)
- 1tb garlic powder
- 1tb paprika
- 1tb bell's season'g
- 2ts ground celery seed
Directions
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Maggie Herrick FTVF26A 4 c DRY BREAD CRUMBS 1 ts PEPPER 1/4 c CANOLA OIL 1 tb ONION POWDER 2 ts SALT (OR OMIT) 1 tb GARLIC POWDER 1 tb PAPRI
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When fully mixed through, you get a negligible amount per serving when coating anything.) Then mix in the rest of the ingredients
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Use your imagination
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You could make a 1/2 recipe and use Italian seasoning instead of Bells
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add sesame or poppy seeds, lemon pepper, etc
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It does need that little oil to stick to things and brown properly
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The original recipe I adapted it from used much more oil
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At least there is no MSG or other chemicals or preservatives in this