🫙 From the Spice Rack
Self-Frosted Chocolate Cake
8 1/2 oz Bittersweet chocolate -chopped 12 tb Unsalted butter, -cut in pieces,softened 1/2 c Flour 1/4 ts Baking powder 6 Egg yolks 2/3 c Sugar 1 ts Pure vanilla extract 4 Egg whit...
maineasy
Ingredients8 items
Ingredients
- 81/2 oz bittersweet chocolate
- 1/4ts baking powder
- 6egg yolks
- 2/3c sugar
- 1ts pure vanilla extract
- 4egg whites
- 8inch springform pan. line base of pan with parchment paper o
- 4. beat egg yolks lightly in a large bow. beat in 6 tablespoo
Directions
- 1
8 1/2 oz Bittersweet chocolate -chopped 12 tb Unsalted butter, -cut in pieces,softened 1/2 c Flour 1/4 ts Baking powder 6 Egg yolks 2/3 c Su
- 2
Position rack in center of oven and preheat to 350 degrees
- 3
Grease an 8 inch springform pan
- 4
Line base of pan with parchment paper or foil
- 5
grease paper or foil
- 6
Flour side of pan and lined base, tapping to remove excess
- 7
Melt chocolate in a double boiler or large heatproof bowl over hot but not simmering water over low heat, stirring occasionally
- 8
Stir until smooth