🫙 From the Spice Rack
Scrumptious Strawberry Pie
-JUDY GARNETT PJXG05A 1 Baked Pie Shell -- cooled 2 tablespoons Quick-cooking tapioca 1 1/2 quarts Fresh strawberries 1 cup Sugar 1/2 cup Water Whipped Cream Note: I add 1 Tblsp. m...
maineasy
Ingredients4 items
Ingredients
- 2tablespoons quick-cooking tapioca
- 11/2 quarts fresh strawberries
- 1cupsugar
- 1/2cupwater
Directions
- 1
JUDY GARNETT PJXG05A 1 Baked Pie Shell -- cooled 2 tablespoons Quick-cooking tapioca 1 1/2 quarts Fresh strawberries 1 cup Sugar 1/2 cup Wat
- 2
margarine to the thickened sauce before pouring over berries in pie shell).Puree 1 1/2 cups berries in blender or food processor
- 3
Combine sugar and tapioca, blending well with a fork
- 4
Stir into pureed berries
- 5
Add 1/2 c.water
- 6
blending well
- 7
Microwave on HIGH for 2 minutes
- 8
Then stir with fork or wire whisk