🫙 From the Spice Rack
Scottish Scones*** (Mspn49a)
2 c Flour 1 t Salt 1 t Baking soda 2 ts Cream of tartar 3 tb Butter -- room temperature 1 ea Egg -- room temp light beat 1/2 c Buttermilk -- room temperature In bowl, mix flour, sa...
maineasy
Ingredients7 items
Ingredients
- 2c flour
- 1t salt
- 1t baking soda
- 2ts cream of tartar
- 3tb butter -- room temperature
- 1ea egg -- room temp light beat
- 1/2c buttermilk -- room temperature
Directions
- 1
2 c Flour 1 t Salt 1 t Baking soda 2 ts Cream of tartar 3 tb Butter -- room temperature 1 ea Egg -- room temp light beat 1/2 c Buttermilk
- 2
Stir thoroughly
- 3
With fingers, rub the butter into the dry ingredients
- 4
Gradually stir beaten egg and buttermilk into the flour mix
- 5
If it is a bit too moist and sticks to hands, add a bit of flour
- 6
Turn the dough onto a lightly floured work surface and knead as little as possible to achieve a soft, pliable dough ball
- 7
Divide dough into 2 equal parts
- 8
Flatten each with the knuckles into a round disc