Scones--Tea Biscuits
2 pounds cake flour 1 1/2 teaspoons salt 2 Tablespoons baking powder 3 Tablespoons powdered sugar or 1 1/2 teaspoons Sweet 'n Low® sweetener 12 ounces butter -- at room temperature...
Ingredients
- 2pounds cake flour
- 11/2 teaspoons salt
- 2Tablespoons baking powder
- 3Tablespoons powdered sugar
- 12ounces butter -- at room temperature
- 4each eggs
- 1pint milk
- 1. put the measured dry ingredients with less than half the f
Directions
- 1
2 pounds cake flour 1 1/2 teaspoons salt 2 Tablespoons baking powder 3 Tablespoons powdered sugar or 1 1/2 teaspoons Sweet 'n Low® sweetener
- 2
Put the measured dry ingredients with less than half the flour in the mixing bowl, with the butter
- 3
With the beater attachment, blend until the mixture appears uniform, on low speed
- 4
Perhaps five minutes) 2
- 5
Add the remaining flour and blend 3
- 6
While the mixer continues to run at low speed, add the milk and eggs
- 7
When all the flour is moistened, turn up the speed to medium for two minutes
- 8
It makes a very sticky dough or an unpourable batter