Sarah's Herb Bread

Directions

1. 1

   WALDINE VAN GEFFEN VGHC42A------------------------- 3 c Self-rising flour 3 tb White sugar 12 oz Beer

2. 2

   room temp 4 oz Dried herbs of your choice Mix flour with sugar

3. 3

   Pour in beer

4. 4

   Add herbs (Sarah uses parsley, chives, granulated garlic and celery seeds and blends them in a blender before adding to the dough)

5. 5

   Place in a buttered 9x5" bread tin or 2 (4x7") tins and bake at 375~ for 50 to 55 minutes or until the top is crunchy

6. 6

   Source: Baton Rouge Advocate