Hogan's Nuclear Chicken Wings
24 ea Chicken Wings, Separated 2 tb Vegetable Oil 1/4 ts Garlic Powder 3 tb Habanero Sauce 3 tb Tabasco Sauce Ground Red Pepper to taste 1 tb White Vinegar 1/4 c Brown Sugar 1 c Bl...
Ingredients
- 24ea chicken wings, separated
- 2tb vegetable oil
- 1/4ts garlic powder
- 3tb habanero sauce
- 3tb tabasco sauce
- 1/4c brown sugar
- 1c bleu cheese salad dressing
Directions
- 1
24 ea Chicken Wings, Separated 2 tb Vegetable Oil 1/4 ts Garlic Powder 3 tb Habanero Sauce 3 tb Tabasco Sauce Ground Red Pepper to taste 1 t
- 2
Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes
- 3
I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces
- 4
Preheat oven to 375?F
- 5
In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar
- 6
Separate tips from wings
- 7
Place tips and wings on cookie sheet(s)
- 8
Using a pastry brush, coat the wings with the sauce mixture