🫙 From the Spice Rack
Sarah Bernhardts
Macaroons: 8 oz Almond paste or 1 tube 2 lg Egg whites 7 oz Almond paste 1/4 ts Almond extract 1/2 c Sugar 1 pn Salt Chocolate filling: 3/4 c Heavy cream 2 tb Unsalted butter 8 oz ...
maineasy
Ingredients8 items
Ingredients
- 2lg egg whites
- 7ozalmond paste
- 1/4ts almond extract
- 1/2c sugar
- 1pn salt
- 2tb unsalted butter
- 8ozsemisweet chocolate squares
- 1ts dark rum
Directions
- 1
Macaroons: 8 oz Almond paste or 1 tube 2 lg Egg whites 7 oz Almond paste 1/4 ts Almond extract 1/2 c Sugar 1 pn Salt Chocolate filling: 3/4
- 2
chopped 1 tb Vegetable shortening Recipe by: Ladies Home Journal 12/93 Macaroons: Preheat oven to 350~
- 3
Line 3 cookie sheets w/foil
- 4
set aside
- 5
Fit pastry bag with 1/4" plain tip
- 6
Combine almond paste, sugar, egg whites, almond extract and salt in mixer bowl
- 7
Beat at med
- 8
speed until smooth