🫙 From the Spice Rack
Sara Lee's Pound Cake
-----WALDINE VAN GEFFEN VGHC42A----- 1/2 pound Real butter or margarine 2 cups Powdered sugar 2 large Eggs 3 tablespoons Sour cream 1 2/3 cups Flour 1 tablespoon Lemon extract or v...
maineasy
Ingredients5 items
Ingredients
- 2cups powdered sugar
- 2large eggs
- 3tablespoons sour cream
- 12/3 cups flour
- 1tablespoonlemon extract or vanilla
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1/2 pound Real butter or margarine 2 cups Powdered sugar 2 large Eggs 3 tablespoons Sour cream 1 2/3 cups Fl
- 2
Spray 8-1/2" Pyrex loaf dish with Pam
- 3
Cream butter with sugar on high speed of mixer for 5 minutes
- 4
Add 1 egg and then a little flour, beating 2 minutes
- 5
Add 2nd egg and half of remaining flour and beat 2 minutes
- 6
Add sour cream, rest of flour and extract, beating 2 minutes
- 7
Spread batter evenly in dish
- 8
Bake for 65 minutes or until tester comes out clean