🫙 From the Spice Rack
Sara Lee's Crumb Cake
-----WALDINE VAN GEFFEN VGHC42A----- 2 cups Sifted flour 2 cups Light brown sugar -- packed 1/2 cup Margarine 1 Egg -- well beaten 1/2 cup Additional flour 2 teaspoons Baking powde...
maineasy
Ingredients7 items
Ingredients
- 2cups light brown sugar -- packed
- 1/2cupmargarine
- 1egg -- well beaten
- 1/2cupadditional flour
- 2teaspoons baking powder
- 1teaspooncinnamon
- 3/4cupmilk
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 2 cups Sifted flour 2 cups Light brown sugar -- packed 1/2 cup Margarine 1 Egg -- well beaten 1/2 cup Additi
- 2
Set aside 1/2 c
- 3
To the remaining crumb mixture add remaining ingredients as given above
- 4
Beat well with mixer on low speed
- 5
Spread evenly in a greased 8" square pan
- 6
unrinkle reserved crumbs over top and bake at 350~ for 35 to 40 minutes or until inserted toothpick comes out clean
- 7
Dust warm cake with powdered sugar before cutting.