Sara Lee's Chocolate Cupcakes
-----WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Oil 3/4 cup Sugar 1 Egg 1 teaspoon Vanilla 1/4 teaspoon Salt 1/4 teaspoon Cinnamon -- optional 1 teaspoon Baking soda 2/3 cup Milk 2 ta...
Ingredients
- 3/4cupsugar
- 1egg
- 1teaspoonvanilla
- 1/4teaspoonsalt
- 1/4teaspooncinnamon -- optional
- 1teaspoonbaking soda
- 2/3cupmilk
- 2tablespoons lemon juice
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 1/4 cup Oil 3/4 cup Sugar 1 Egg 1 teaspoon Vanilla 1/4 teaspoon Salt 1/4 teaspoon Cinnamon -- optional 1 tea
- 2
Beat in vanilla, salt, and baking soda until well blended
- 3
Put milk and lemon juice together in cup until curdled and pour into batter, beating to blend well
- 4
Beat in cocoa powder and finally the flour, beating 3 minutes after last addition, scraping down sides and bottom of bowl often
- 5
Divide batter equally between 12 paper-lined cupcake wells
- 6
Bake ata 350~ for 25 minutes or until a toothpick inserted comes out clean
- 7
Cool in pan on rack 20 minutese
- 8
Remove to platter to continue cooling