🫙 From the Spice Rack
Sara Lee's Cheesecake
-----WALDINE VAN GEFFEN VGHC42A----- CRUST 1/4 pound Butter or margarine 1 package sugar cookies -- (10 ounces) roll to crumbs 1 package Unflavored gelatin 1/4 cup Sugar FILLING 16...
maineasy
Ingredients7 items
Ingredients
- 1packagesugar cookies -- (10 ounces) roll to
- 1/4cupsugar
- 8ounces sour cream
- 2tablespoons butter
- 2tablespoons corn starch
- 2large eggs
- 1teaspoonvanilla
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- CRUST 1/4 pound Butter or margarine 1 package sugar cookies -- (10 ounces) roll to crumbs 1 package Unflavor
- 2
Place butter in 9" square pan in the oven until butter melts
- 3
Combine crumbs with gelatin and sugar
- 4
Remove 1/4 c crumbs to use as garnish
- 5
Stir remaining crumb mixture into the melted butter in the pan, patting mixture evenly over bottom of pan
- 6
Bake exactly 8 minutes
- 7
Mix until light and fluffy cream cheese and sour cream
- 8
Beat in butter, corn starch, eggs, sugar and vanilla