🫙 From the Spice Rack
Sara Lee's Carrot Square Cake
-----WALDINE VAN GEFFEN VGHC42A----- 2 Eggs 1 teaspoon Vanilla 6 ounces Oil 1 teaspoon Salt 1 1/2 teaspoons Baking powder 2 teaspoons Cinnamon 1 cup Sugar 1 1/4 cups All-purpose fl...
maineasy
Ingredients8 items
Ingredients
- 1teaspoonvanilla
- 6ounces oil
- 1teaspoonsalt
- 11/2 teaspoons baking powder
- 2teaspoons cinnamon
- 1cupsugar
- 11/4 cups all-purpose flour
- 1cupcarrots -- grate fine
Directions
- 1
WALDINE VAN GEFFEN VGHC42A----- 2 Eggs 1 teaspoon Vanilla 6 ounces Oil 1 teaspoon Salt 1 1/2 teaspoons Baking powder 2 teaspoons Cinnamon 1
- 2
Beat 3 minutes scraping down sides of bowl often
- 3
Remove beaters
- 4
Stir in last 3 ingredients
- 5
Grease and flour 9" square pan
- 6
Spread batter evenly in pan
- 7
Bake at 325~ about 50 minutes
- 8
Cool in pan about 30 minutes