🫙 From the Spice Rack
Sara Lee Original Cream Cheesecake
SPALDING CRBR38A CRUST----- 1 1/2 c Fine graham cracker crumbs 1/4 c Granulated sugar 1/2 c Butter -- softened FILLING----- 1 lb Cream cheese 1 c Sour cream 2 tb Cornstarch 1 c Gra...
maineasy
Ingredients7 items
Ingredients
- 1/4cup granulated sugar
- 1/2cup butter -- softened
- 1cup sour cream
- 2tbsp cornstarch
- 2tbsp butter -- softened
- 1tsp vanilla extract -- or
- 1/4cup powdered sugar
Directions
- 1
SPALDING CRBR38A CRUST----- 1 1/2 c Fine graham cracker crumbs 1/4 c Granulated sugar 1/2 c Butter -- softened FILLING----- 1 lb Cream chees
- 2
For crust combine crumbs, sugar and butter and mix well
- 3
Press firmly into 9" pie-pan covering bottom only
- 4
Bake for 8 min. or until the edges are slightly brown
- 5
Reduce oven to 350 F
- 6
For filling, combine cheese, sour cream, cornstarch, and sugar in bowl of mixer
- 7
Mix until sugar has disolved
- 8
Add the butter and vanilla and blend until smooth