🫙 From the Spice Rack
Hog Head Cheese (Festival)
10 c Water 2 1/2 lb Pork meat 1 Pig's foot 2 t Salt, divided 3/4 lb Onions, chopped 1 T Parsley flakes 1 T Celery flakes 1 c Green onion, chopped 1 t Black pepper 3/4 t Red pepper
sideeasy
Ingredients8 items
Ingredients
- 10c water
- 21/2 lb pork meat
- 1pig's foot
- 2t salt, divided
- 3/4lbonions, chopped
- 1t parsley flakes
- 1t celery flakes
- 1c green onion, chopped
Directions
- 1
10 c Water 2 1/2 lb Pork meat 1 Pig's foot 2 t Salt, divided 3/4 lb Onions, chopped 1 T Parsley flakes 1 T Celery flakes 1 c Green onion, ch
- 2
Add pork meat, pig's foot, and 1 teaspoon salt
- 3
Cook until meat is tender and pig's foot can easily be boned
- 4
Approximately 3 cups of liquid should remain in saucepot
- 5
Add chopped onions, parsley flakes, celery flakes, chopped green onions, the remaining teaspoon of salt, black pepper, and red pepper
- 6
Cook about 3 minutes
- 7
Remove meat from liquid
- 8
Reserve liquid