San Francisco Honey and Spice Cheesecake
-Dorothy Cross -TMPJ72B@PRODIGY.COM 1 1/2 lb Cream cheese; softened 1/2 c Dark honey 3 Eggs 1 ts Vanilla extract 3 tb All-purpose flour, sifted 1 tb Cornstarch 1/2 c Heavy cream
Ingredients
- 1/2c dark honey
- 3eggs
- 1ts vanilla extract
- 3tb all-purpose flour, sifted
- 1tb cornstarch
- 1/2c heavy cream
- 1/2ts ground cloves
- 1ts allspice
Directions
- 1
Dorothy Cross -TMPJ72B@PRODIGY.COM 1 1/2 lb Cream cheese
- 2
softened 1/2 c Dark honey 3 Eggs 1 ts Vanilla extract 3 tb All-purpose flour, sifted 1 tb Cornstarch 1/2 c Heavy cream 1/2 ts Ground cloves
- 3
Add the vanilla, flour and cornstarch and continue to beat until very smooth
- 4
Add the heavy cream, cloves, and allspice and beat well
- 5
Add the coffee paste to the cheese mixture and beat until very smooth
- 6
Pour into a well-buttered 9 springform pan and bake in a preheated 325 degree oven for 1 hour
- 7
When done, turn off the oven and allow the cake to remain in the closed oven for 20 minutes
- 8
Transfer to a wire rack and allow to cool completely