🫙 From the Spice Rack
San Francisco Firehouse Bread
2 pk Active dry yeast 1/2 c Chopped onion 3 tb Cooking oil 13 oz Can evaporated milk 1/2 c Snipped parsley 3 tb Sugar 1 t Salt 1/2 ts Dried dillweed 1/4 ts Ground sage 3/4 c Cornme...
maineasy
Ingredients8 items
Ingredients
- 2pk active dry yeast
- 1/2c chopped onion
- 3tb cooking oil
- 13ozcan evaporated milk
- 1/2c snipped parsley
- 3tb sugar
- 1t salt
- 1/2ts dried dillweed
Directions
- 1
2 pk Active dry yeast 1/2 c Chopped onion 3 tb Cooking oil 13 oz Can evaporated milk 1/2 c Snipped parsley 3 tb Sugar 1 t Salt 1/2 ts Dried
- 2
Cook onion in hot oil until tender
- 3
Combine onion, milk, parsley, sugar, salt, dillweed and sage
- 4
Stir in yeast
- 5
Beat in cornmeal
- 6
Beat in half the flour
- 7
Stir in remaining flour by hand to make a moderately soft dough
- 8
Turn out on lightly flour surface