🫙 From the Spice Rack
Sambuca Biscotti
1 1/2 ts Anise seeds; toasted 2 1/4 c All-purpose flour; unsifted 2 ts Baking powder 2 ts Lemon zest; grated 1/2 ts Salt 1/2 c Unsalted butter; cold, cutup 1 1/2 c Pine nuts; toast...
maineasy
Ingredients8 items
Ingredients
- 11/2 ts anise seeds; toasted
- 21/4 c all-purpose flour; unsifted
- 2ts baking powder
- 2ts lemon zest; grated
- 1/2ts salt
- 1/2c unsalted butter; cold, cutup
- 11/2 c pine nuts; toasted
- 3/4c sugar
Directions
- 1
1 1/2 ts Anise seeds
- 2
toasted 2 1/4 c All-purpose flour
- 3
unsifted 2 ts Baking powder 2 ts Lemon zest
- 4
grated 1/2 ts Salt 1/2 c Unsalted butter
- 5
cold, cutup 1 1/2 c Pine nuts
- 6
toasted 3/4 c Sugar 2 lg Eggs 1/4 c Sambuca liqueur Place seeds in food processor
- 7
add flour, baking powder, zest and salt
- 8
Add butter