Anchoyade

Directions

1. 1

   Jim Vorheis 4 oz Flat anchovy fillets 2 md Cloves garlic, finely -chopped 1 ts Tomato paste 1 tb To 1 1/2 tb olive oil 2 ts Lemon juice (or

2. 2

   Place in a large mortar or heavy bowl with the garlic and tomato paste

3. 3

   Pound with a pestle, wooden masher or spoon into a very smooth puree, or use food processor with steel blade

4. 4

   Dribble the oil in, a few drops at a time, stirring constantly until thick and smooth, like mayonnaise

5. 5

   Stir in lemon juice and a few grounds of black pepper

6. 6

   Preheat oven to 500 F

7. 7

   Brown bread lightly on one side

8. 8

   While bread is warm, spread untoasted side with anchovy mixture, pressing it into bread with back of fork or spoon