🫙 From the Spice Rack
Sad Cake
1 lb Light brown sugar 4 Eggs; well-beaten 1/2 c Vegetable oil 2 c Biscuit mix 1 ts Vanilla extract 1 c Pecans; chopped 7 oz Flaked coconut Mix sugar with eggs. Stir in vegetable o...
maineasy
Ingredients7 items
Ingredients
- 1lblight brown sugar
- 4eggs; well-beaten
- 1/2c vegetable oil
- 2c biscuit mix
- 1ts vanilla extract
- 1c pecans; chopped
- 7ozflaked coconut
Directions
- 1
1 lb Light brown sugar 4 Eggs
- 2
well-beaten 1/2 c Vegetable oil 2 c Biscuit mix 1 ts Vanilla extract 1 c Pecans
- 3
chopped 7 oz Flaked coconut Mix sugar with eggs
- 4
Stir in vegetable oil, then biscuit mix a little at a time, until all ingredients are well mixed
- 5
Add vanilla, pecans and coconut
- 6
Bake in ungreased 9 x 13-inch pan at 325 degres for 45 minutes
- 7
NOTE: Do not be alarmed if cake looks strange
- 8
It is called "Sad Cake" because it raises fairly high, then caves in in the middle! It's delicious