🫙 From the Spice Rack
Ruth Epstein's Nesselrode Pudding/Pie
1 T unflavored gelatin (1 envelope) 3 T dark rum 1 T cold water 1 & 1/2 c heavy (whipping) cream 1/2 c milk 1 pinch salt 1/4 c plus 2 T sugar 2 eggs -- separated 2 c Nesselrode -- ...
maineasy
Ingredients8 items
Ingredients
- 1t unflavored gelatin (1 envelope)
- 3t dark rum
- 1t cold water
- 1& 1/2 c heavy (whipping) cream
- 1/2c milk
- 1pinchsalt
- 1/4c plus 2 t sugar
- 2eggs -- separated
Directions
- 1
1 T unflavored gelatin (1 envelope) 3 T dark rum 1 T cold water 1 & 1/2 c heavy (whipping) cream 1/2 c milk 1 pinch salt 1/4 c plus 2 T suga
- 2
set aside to soften
- 3
In a saucepan, scald the cream and milk
- 4
Remove from heat & set aside to cool slightly
- 5
In the top of a double boiler, off the heat, whisk together the salt, 2 T of the sugar, and the egg yolks
- 6
In a steady stream, add the milk and cream to the mixture, stirring constantly
- 7
Set the top of the double boiler over simmering water and cook, stirring constantly, until the mixture is thick, 10 min
- 8
Do not oil