🫙 From the Spice Rack
Rustic Potato Loaves - Part 2
See below Recipe by: The Washington Post - October 1996 Cover the mixing bowl with plastic wrap and allow the dough to rise at room temperature for 20 to 30 minutes, at which point...
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Ingredients4 items
Ingredients
- flour, approx
- butter, approx
- bread, approx
- water, approx
Directions
- 1
See below Recipe by: The Washington Post - October 1996 Cover the mixing bowl with plastic wrap and allow the dough to rise at room temperat
- 2
While the bread is proofing, place a rack in the lowest position in the oven and fit it with a baking stone or quarry tiles, leaving a gap o
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Preheat the oven to 375 degrees
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Place a linen towel on a baking sheet, rub the towel with flour, and set aside
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this will be the resting place for the breads' final rise
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Rub a baker's peel or baking sheet with cornmeal or flour
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Fill a spray bottle with water
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set aside