🫙 From the Spice Rack
Russian Tea Cakes/Mexican Wedding Cookies
1 1/2 c Butter, at room temperature 3/4 lb Powdered sugar 1 Egg yolk 1 t Vanilla 1/2 c Finely chopped almonds 3 1/4 c All-purpose flour Beat butter until light and fluffy, then bea...
maineasy
Ingredients6 items
Ingredients
- 11/2 c butter, at room temperature
- 3/4lbpowdered sugar
- 1egg yolk
- 1t vanilla
- 1/2c finely chopped almonds
- 31/4 c all-purpose flour
Directions
- 1
1 1/2 c Butter, at room temperature 3/4 lb Powdered sugar 1 Egg yolk 1 t Vanilla 1/2 c Finely chopped almonds 3 1/4 c All-purpose flour Beat
- 2
Gradually add flour, beating to blend thoroughly
- 3
Pinch off pieces of dough the size of large walnuts and rolls between your palms into round balls
- 4
Place 1 1/2 inches apart on ungreased baking sheets
- 5
flatten each ball slightly
- 6
Bake in a 275F oven until very lightly browned (about 45 minutes)
- 7
Let cool on baking sheets until lukewarm
- 8
Sift half the remaining powdered sugar onto a large sheet of wax paper