Russian Black Bread#2
3 1/2 c Cups all-purpose -- to 4 cups -flour 4 c Rye flour 2 c Whole bran cereal 2 pk Active dry yeast 2 tb Instant coffee 2 tb Caraway seed 1 tb Sugar 1 tb Salt 1 t Fennel seed --...
Ingredients
- 31/2 c cups all-purpose -- to 4 cups
- 2c whole bran cereal
- 2pk active dry yeast
- 2tb instant coffee
- 2tb caraway seed
- 1tb sugar
- 1tb salt
- 1t fennel seed -- crushed
Directions
- 1
3 1/2 c Cups all-purpose -- to 4 cups -flour 4 c Rye flour 2 c Whole bran cereal 2 pk Active dry yeast 2 tb Instant coffee 2 tb Caraway seed
- 2
In saucepan heat together the 2 1/2 cups water, molasses, butter or margarine, chocolate, and vinegar just till warm (115 to 120 deg.F) and
- 3
stir constantly
- 4
Add molasses mixture to flour mixture in mixer bowl
- 5
Beat at low speed of electric mixer 1/2 minute, scraping bowl
- 6
Beat 3 minutes at high speed
- 7
Stir in remaining 3 cups rye flour and as much of the remaining all-purpose flour as you can mix in with a spoon
- 8
Turn out onto lightly floured surface