🫙 From the Spice Rack
Rum-Sauced Pumpkin Ice Cream Pie
1 1/4 c Graham crackers; finely -crush 1/3 c Butter or margarine; melted 1/4 c Granulated sugar 1/2 c Brown sugar, packed 1 tb Cornstarch 1/4 c Water 1/4 c Evaporated milk 2 tb Lig...
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Ingredients8 items
Ingredients
- 11/4 c graham crackers; finely
- 1/4c granulated sugar
- 1/2c brown sugar, packed
- 1tb cornstarch
- 1/4c water
- 1/4c evaporated milk
- 2tb light corn syrup
- 1tb margarine or butter
Directions
- 1
1 1/4 c Graham crackers
- 2
finely -crush 1/3 c Butter or margarine
- 3
melted 1/4 c Granulated sugar 1/2 c Brown sugar, packed 1 tb Cornstarch 1/4 c Water 1/4 c Evaporated milk 2 tb Light corn syrup 1 tb Margari
- 4
softened 1 4-oz
- 5
container frozen -nondairy Whipped topping
- 6
thaw Pecans
- 7
chop For crust, combine crushed crackers, melted margarine, and granulated sugar
- 8
toss to mix well