🫙 From the Spice Rack
Rum Pie
1 Envelope unflavored gelatin 5 Egg yolks 1 c Sugar 1/3 c Dark rum 1 1/2 c Whipping cream 5 c Sugar 1 Unsweetened chocolate bar CRUST************* 2 1/4 c Gram crackers, crushed,ve...
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Ingredients8 items
Ingredients
- 1envelope unflavored gelatin
- 5egg yolks
- 1cup sugar
- 1/3cup dark rum
- 11/2 c whipping cream
- 1unsweetened chocolate bar
- 2tsp sugar
- 1/2tsp cinnamon
Directions
- 1
1 Envelope unflavored gelatin 5 Egg yolks 1 c Sugar 1/3 c Dark rum 1 1/2 c Whipping cream 5 c Sugar 1 Unsweetened chocolate bar CRUST*******
- 2
Place in low heat and bring almost to a boil, stirring to dissolve
- 3
Beat egg yolks and sugar until very light
- 4
Stir gelatin into egg mixture, cool and gradually add rum
- 5
Whip cream until it stands in soft peaks, then fold into gelatin mixture
- 6
Cool until mixture begins to set, then spoon into crust and chill for 1 hour
- 7
Grate unsweetened chocolate and sprinkle on top of the pie
- 8
CRUST: Press and chill.