🫙 From the Spice Rack
Rum Flan Cake
1 c Sugar 3 Egg yolks 2 Eggs 13 oz Evaporated milk 1 t Grated orange peel 2 tb Rum -----CHIFFON CAKE BATTER----- 3/4 c Sifted cake flour 1/2 c Sugar 1 t Baking powder 1/4 ts Salt
maineasy
Ingredients8 items
Ingredients
- 1c sugar
- 3egg yolks
- 2eggs
- 13ozevaporated milk
- 1t grated orange peel
- 2tb rum
- 1t baking powder
- 1/4ts salt
Directions
- 1
1 c Sugar 3 Egg yolks 2 Eggs 13 oz Evaporated milk 1 t Grated orange peel 2 tb Rum -----CHIFFON CAKE BATTER----- 3/4 c Sifted cake flour 1/2
- 2
Beat together 3 egg yolks, eggs, 1/2 cup sugar, evaporated milk, orange peel and 2 tablespoons rum
- 3
Set aside
- 4
To make cake batter, sift flour with 1/4 cup sugar, baking powder and salt
- 5
Place in small bowl and make well in center
- 6
Place 2 yolks, oil, 1 tablespoon rum and orange juice in well
- 7
Stir until blended, starting from center
- 8
Beat egg whites with cream of tartar until foamy