🫙 From the Spice Rack
Herbed White-Bean Dip
15 oz Cannellini -- (white kidney beans) -- rinsed, drained 1 tb Fresh lemon juice 1 lg Garlic clove; chopped 1 ts Olive oil 1/2 ts Ground cumin 1/4 ts Dried oregano Cayenne pepper...
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Ingredients5 items
Ingredients
- 15ozcannellini
- 1lg garlic clove; chopped
- 1ts olive oil
- 1/2ts ground cumin
- 1/4ts dried oregano
Directions
- 1
15 oz Cannellini -- (white kidney beans) -- rinsed, drained 1 tb Fresh lemon juice 1 lg Garlic clove
- 2
chopped 1 ts Olive oil 1/2 ts Ground cumin 1/4 ts Dried oregano Cayenne pepper Additional dried oregano Puree first 6 ingredients in process
- 3
Season with salt and pepper
- 4
Transfer mixture to shallow bowl
- 5
Can be made 1 day ahead
- 6
Cover and chill
- 7
Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano
- 8
Makes about 1-1/3 cups.