🫙 From the Spice Rack
Rum Cake, I
1/2 lb Oleo, room temperature 3 c Sugar 1 t Butter flavoring 1 t Lemon flavoring 3 c Gold Medal plain flour 1/2 c Crisco 5 ea Eggs 1 t Coconut flavoring 1/2 ts Rum flavoring 1 c Bu...
maineasy
Ingredients8 items
Ingredients
- 1/2lboleo, room temperature
- 3c sugar
- 1t butter flavoring
- 1t lemon flavoring
- 3c gold medal plain flour
- 1/2c crisco
- 5ea eggs
- 1t coconut flavoring
Directions
- 1
1/2 lb Oleo, room temperature 3 c Sugar 1 t Butter flavoring 1 t Lemon flavoring 3 c Gold Medal plain flour 1/2 c Crisco 5 ea Eggs 1 t Cocon
- 2
Add eggs, 1 at a time
- 3
Add flavorings
- 4
Sift flour 3 times and add to mixture
- 5
Add buttermilk
- 6
Mix well and pour batter into greased and floured Bundt or tube pan
- 7
Bake at 350 F
- 8
for 1 1/2 hrs.