Rude's Cayenne Pumpkin Pie
Filling: 2 c Canned pumpkin (or 2 cups fresh (cooked/pureed/drained 1/4 c Honey 1/2 ts Salt 1 c Half-and-half 1 Egg; beaten severely 1/2 ts Real vanilla 1 1/2 ts Cinnamon 3/4 ts Po...
Ingredients
- 1/2ts salt
- 1c half-and-half
- 1egg; beaten severely
- 1/2ts real vanilla
- 11/2 ts cinnamon
- 3/4ts powdered ginger
- 1/2ts ground nutmeg
- 1/2ts ground cloves
Directions
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Filling: 2 c Canned pumpkin (or 2 cups fresh (cooked/pureed/drained 1/4 c Honey 1/2 ts Salt 1 c Half-and-half 1 Egg
- 2
beaten severely 1/2 ts Real vanilla 1 1/2 ts Cinnamon 3/4 ts Powdered ginger 1/2 ts Ground nutmeg 1/2 ts Ground cloves 2 ts Cayenne pepper (
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Crust for 9-inch pie Instructions: 1
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Preheat oven to 425 degrees before measuring the ingredients
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Combine all the ingredients in a mixing bowl, beat them together until smooth, and pour them into a crust-lined 9-inch pie pan
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Bake for 15 minutes
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Reduce the heat to 350 degrees and bake for another 35 minutes or until set
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Cool and serve topped with whipped cream