Roti Dough
2 c All-purpose flour 1/2 ts Salt 1 x Vegetable oil 1/4 ts Baking soda 1 x Milk to mix Sift together the flour, baking soda, and salt into a bowl. Add enough to form a stiff dough....
Ingredients
- 2c all-purpose flour
- 1/2ts salt
- 1x vegetable oil
- 1/4ts baking soda
- 1x milk to mix
Directions
- 1
2 c All-purpose flour 1/2 ts Salt 1 x Vegetable oil 1/4 ts Baking soda 1 x Milk to mix Sift together the flour, baking soda, and salt into a
- 2
Add enough to form a stiff dough
- 3
Knead the dough well on a lightly floured board, form into 4 or more equal-sized balls
- 4
Roll out the dough thinly to form 8-inch or 12-inch circles
- 5
Then brush on a thin coating of vegetable oil
- 6
Roll into balls again, cover, and allow to stand for 15 minutes at room temperature
- 7
Roll out the dough again and flatten to the original dimensions by patting lightly
- 8
Heat a cast-iron or heavy-bottomed frying pan so that when tested with a drop of water, it sizzles