Rosemary-Whole Wheat Focaccia with Garlic

Directions

1. 1

   1/2 c plus 1 tablespoon cold water 1 3/4 ts salt 1 tb honey 2 tb olive oil 2 ts dried rosemary leaves 1 c whole-wheat flour 1/2 c bread flou

2. 2

   red onion, thinly -sliced, slice

3. 3

   s separated 1 1/2 c finely shredded -parmigiano-reggiano

4. 4

   cheese 1 parmesan-like hard cheese 1/4 c finely julienned sun-dried -tomatoes 1 salt 1 crushed hot red pepper More than just flat bread, thi

5. 5

   Or try juicy tomatoes, thinly sliced with fresh basil strewn over

6. 6

   Basic Sponge In processor fitted with metal blade, mix Basic Sponge with water, salt, honey, olive oil and rosemary until smooth

7. 7

   Combine flours and add to sponge mixture, 1/4 cup at a time, pulsing several times to incorporate each addition

8. 8

   Then process dough until supple, elastic and stick- ing slightly to work bowl, about 1 minute, adding more water or flour by teaspoon, if do