🫙 From the Spice Rack
Rosemary Scones
2 1/2 tablespoon Fresh rosemary -- chop fine 2 1/2 cup All-purpose flour 1 cup Sugar 1 pinch Salt 1 teaspoon Baking powder 1/2 Stick cold butter 2 Eggs 1 Egg yolk 1 cup Cream 1 cup...
maineasy
Ingredients8 items
Ingredients
- 21/2 tablespoon fresh rosemary -- chop fine
- 21/2 cup all-purpose flour
- 1cupsugar
- 1pinchsalt
- 1teaspoonbaking powder
- 1/2Stickcold butter
- 2eggs
- 1egg yolk
Directions
- 1
2 1/2 tablespoon Fresh rosemary -- chop fine 2 1/2 cup All-purpose flour 1 cup Sugar 1 pinch Salt 1 teaspoon Baking powder 1/2 Stick cold bu
- 2
Add eggs, cream and rosemary to flour after whisking
- 3
Add raisins or currants
- 4
Cut or drop on pan with ice cream scoop
- 5
Paint with egg wash
- 6
Sprinkle with sugar
- 7
Bake 350~ for 10-15 minutes.