Rosemary Focaccia
6.00 c all purpose flour 3.00 tb sugar 2.00 pk fleischmann's active dry or 1 rapidrise yeast 2.00 ts salt 1.50 c water 0.50 c milk 2.00 tb butter or margarine In a large bowl, comb...
Ingredients
- 6.00 c all purpose flour
- 3.00 tb sugar
- 2.00 pk fleischmann's active dry or
- 1rapidrise yeast
- 2.00 ts salt
- 1.50 c water
- 0.50 c milk
- 2.00 tb butter or margarine
Directions
- 1
6.00 c all purpose flour 3.00 tb sugar 2.00 pk fleischmann's active dry or 1 rapidrise yeast 2.00 ts salt 1.50 c water 0.50 c milk 2.00 tb b
- 2
Heat water, milk, and butter until very warm (120 to 130-degrees f - I use a candy thermometer to check the temp)
- 3
Gradually add mixture to dry ingredients
- 4
beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally
- 5
Add 1/2 cup flour
- 6
beat 2 minutes at high speed, scraping bowl : With spoon, stir in enough remaining flour to make a soft dough
- 7
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes
- 8
Place kneaded dough in greased bowl, turning to grease top