Rose Petal& Lavender Angel Food Cake
One 10" Angel Food Cake Pan OR 9 individual Angel Food Cake Pans --- Rose Petal & Lavender Cake: --- 1 c cake flour 1 1/2 c confectioner's sugar 1/4 tsp salt 2 organic roses, petal...
Ingredients
- 11/2 c confectioner's sugar
- 1/4tspsalt
- 2organic roses, petals removed
- 12lg egg whites -- at room temperature
- 11/2 tsps cream of tartar
- 1c granulated sugar
- 1tspvanilla extract
- 2tbsps dried lavender
Directions
- 1
One 10" Angel Food Cake Pan OR 9 individual Angel Food Cake Pans --- Rose Petal & Lavender Cake: --- 1 c cake flour 1 1/2 c confectioner's s
- 2
212) 675-CAKE (and other sources)
- 3
Make the rose petal and lavender angel food cake: Place a rack in the center of the oven and preheat to 350?F
- 4
Sift the flour, confectioners' sugar and salt together
- 5
Set aside
- 6
Chop the rose petals and set aside
- 7
In a DRY, GREASE-FREE, 4 1/2-quart bowl of a heavy-duty (such as Kitchen Aid) electric mixer, using the whisk attachment, beat the egg white
- 8
add the cream of tartar and beat until soft peaks form