🫙 From the Spice Rack
Roquefort Beignets with Apple Puree Ii(Batt
-----APPLE PUREE----- 4 ea Apples, tart (Granny -- Smith or like), peeled -- cored, and cut into 8 -- wedges Water -----CREPE BATTER----- 2 Eggs 1/2 c Milk 1/2 c Water, or more 1 c...
maineasy
Ingredients8 items
Ingredients
- 1/2c milk
- 1/2c water, or more
- 1c flour, all purpose, sifted
- 2tb cornstarch
- 1t baking powder
- 1/2ts salt
- 1egg
- 1/4c water or more
Directions
- 1
APPLE PUREE----- 4 ea Apples, tart (Granny -- Smith or like), peeled -- cored, and cut into 8 -- wedges Water -----CREPE BATTER----- 2 Eggs
- 2
Break the apples up into 1-inch pieces
- 3
Refrigerate, covered, until cold
- 4
For Crepes: Combine the eggs, milk and a 1/2 cup of water together
- 5
Gradually add 1 cup of flour, whisking it in until smooth
- 6
Whisk in the salt and pepper and Clarified butter
- 7
Thin with water, if necessary, to the consistency of whipping cream
- 8
Cover and refrigerate for several hours or overnight