🫙 From the Spice Rack
Root Beer Cake
-MARY WILSON BWVB02B FOR CAKE: 1 1/4 c All-purpose flour 1/2 ts Baking soda pn Salt 1 c Root beer (do not use diet) 3/4 c Light brown sugar; packed 1/2 c (1 stick) unsalted butter;...
maineasy
Ingredients6 items
Ingredients
- 1/2ts baking soda
- 3/4c light brown sugar; packed
- 1/2c (1 stick) unsalted butter;
- 2ts pure vanilla extract
- 11/4 c confectioner's sugar
- 1/4c (1/2 stick) unsalted butter;
Directions
- 1
MARY WILSON BWVB02B FOR CAKE: 1 1/4 c All-purpose flour 1/2 ts Baking soda pn Salt 1 c Root beer (do not use diet) 3/4 c Light brown sugar
- 2
packed 1/2 c (1 stick) unsalted butter
- 3
softened 2 lg Eggs 2 ts Pure vanilla extract FOR FROSTING: 6 tb Root bear (divided use) 1 1/4 c Confectioner's sugar 1/4 c (1/2 stick) unsal
- 4
softened 1/2 ts Pure vanilla extract Heat oven to 350 degrees
- 5
Grease an 8-inch springform pan
- 6
For cake: Sift together the flour, baking soda and salt
- 7
set aside
- 8
Put 1 cup root beer in a small saucepan