🫙 From the Spice Rack
Herbed Shrimp In Beer
2 lb Peeled raw shrimp 1 1/2 c Great western beer 2 Cl Garlic, minced 2 tb Chives, snipped 2 tb Parsley, snipped 1 1/2 ts Salt 1/2 ts Pepper Shredded lettuce 2 Green onions, finely...
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Ingredients8 items
Ingredients
- 2lbpeeled raw shrimp
- 11/2 c great western beer
- 2cl garlic, minced
- 2tb chives, snipped
- 2tb parsley, snipped
- 11/2 ts salt
- 1/2ts pepper
- 1. combine all ingredients except lettuce and green onions in
Directions
- 1
2 lb Peeled raw shrimp 1 1/2 c Great western beer 2 Cl Garlic, minced 2 tb Chives, snipped 2 tb Parsley, snipped 1 1/2 ts Salt 1/2 ts Pepper
- 2
Combine all ingredients except lettuce and green onions in a bowl
- 3
Cover, Refrigerate 8 hours or overnight
- 4
stir occasionally
- 5
Drain, reserve marinade
- 6
Broil shrimp 4 inches from heat until cooked and tender
- 7
about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough
- 8
Brush occasionally with marinade