🫙 From the Spice Rack
Rolled Orange Sponge Cake
2 tablespoons confectioners sugar 4 large eggs -- separated 3 egg whites -- room temp. 3/4 cup granulated sugar 2 tablespoons finely grated orange zest 1 tablespoon lemon juice
maineasy
Ingredients8 items
Ingredients
- 2tablespoons confectioners sugar
- 4large eggs -- separated
- 3egg whites -- room temp.
- 3/4cupgranulated sugar
- 2tablespoons finely grated orange zest
- 1tablespoonlemon juice
- 1/8teaspoonsalt
- 1cupminus 1 t sifted cake flour
Directions
- 1
2 tablespoons confectioners sugar 4 large eggs -- separated 3 egg whites -- room temp
- 2
3/4 cup granulated sugar 2 tablespoons finely grated orange zest 1 tablespoon lemon juice 1/8 teaspoon salt 1 cup minus 1 T sifted cake flou
- 3
Line a jelly roll pan with waxed paper
- 4
15 1/2" x 10 1/2 " x 1"
- 5
In medium bowl, with mixer on medium speed, beat all 7 egg whites until soft peaks form
- 6
set aside
- 7
In large bowl, with whisk, beat egg yolks until thick and light
- 8
Add orange zest, and salt