🫙 From the Spice Rack
Rocky-Road Cheesecake Cups
-Dottie Cross TMPJ72B 2 c Chocolate wafer - crumbs (about 36 cookies) 3 tb Butter or margarine -- melted 1 tb Sugar 1 pk (8 oz.) cream cheese - room temperature 1/3 c Sugar 3 tb Un...
maineasy
Ingredients8 items
Ingredients
- 1tb sugar
- 1pk (8 oz.) cream cheese
- 3tb unsweetened cocoa powder
- 2eggs
- 1/2c dairy sour cream
- 1/2ts vanilla extract
- 1/2c miniature marshmallows
- 1/4c chopped almonds
Directions
- 1
Dottie Cross TMPJ72B 2 c Chocolate wafer - crumbs (about 36 cookies) 3 tb Butter or margarine -- melted 1 tb Sugar 1 pk (8 oz.) cream cheese
- 2
Press onto bottoms and sides of 14 (2-1/2-to 3-inch)muffin cups or 6-ounce custard cups
- 3
Refrigerate while preparing filling
- 4
Preheat oven to 350-degrees
- 5
In a medium bowl, beat cream cheese to soften
- 6
blend in 1/3 cup sugar, cocoa powder, eggs, sour cream and vanilla
- 7
Stir in marshmallows and almonds
- 8
Spoon into crumb-lined cups