🫙 From the Spice Rack
Herbed Chicken Pate
2 lb Skinned/boned breast chicken 2/3 c White part only leek 1/4 c Shallots 3/4 c Unsalted butter 3 Eggs whites only 1 1/2 ts Salt 1/4 ts Freshly ground pepper 1/8 ts Freshly grate...
maineasy
Ingredients8 items
Ingredients
- 2lbskinned/boned breast chicken
- 2/3c white part only leek
- 1/4c shallots
- 3/4c unsalted butter
- 3eggs whites only
- 11/2 ts salt
- 1/4ts freshly ground pepper
- 1/8ts freshly grated nutmeg
Directions
- 1
2 lb Skinned/boned breast chicken 2/3 c White part only leek 1/4 c Shallots 3/4 c Unsalted butter 3 Eggs whites only 1 1/2 ts Salt 1/4 ts Fr
- 2
Puree in processor in 2 batches to very smooth paste
- 3
Refrigerate until well chilled, at least 1 hour
- 4
Meanwhile, thinly slice leek and shallot
- 5
Melt butter in heavy small skillet over low heat
- 6
Add leek and shallot and cook until soft, stirring occasionally, about 15 minutes
- 7
Combine half of chicken with half of leek mixture in processor
- 8
Puree until smooth