🫙 From the Spice Rack
Riviera Loaf
1 loaf-8 ozs. Italian or French bread 2 tablespoons ripe olives -- chopped 2 tablespoons pimiento stuffed olives 2 tablespoons sun-dried tomatoes, oil-packed, drained -- chopped
italianmaineasy
Ingredients6 items
Ingredients
- 1loaf-8 ozs. italian or french bread
- 2tablespoons ripe olives -- chopped
- 2tablespoons pimiento stuffed olives
- 2tablespoons sun-dried tomatoes, oil-packed, drained -- chopped
- 2garlic cloves -- finely chopped
- 1cup-4 ozs. mozzarella cheese -- shredded
Directions
- 1
1 loaf-8 ozs
- 2
Italian or French bread 2 tablespoons ripe olives -- chopped 2 tablespoons pimiento stuffed olives 2 tablespoons sun-dried tomatoes, oil-pac
- 3
mozzarella cheese -- shredded Heat oven to 400
- 4
Cut bread horizontally in half
- 5
Place cut sides up on ungreased cookie sheet
- 6
Mix olives, tomatoes, reserved oil, parsley and garlic
- 7
spread over cut sides of bread
- 8
Sprinkle each half with 1/2 cup of the cheese