🫙 From the Spice Rack
Ripe Peach Pie
1 1/2 lb Ripe peaches, unpeeled, Washed, and dried 2 ts Fresh lemon juice 2/3 c Apricot jam Unsweetened whipping cream, Very lightly whipped 1 Graham Cracker Crust Cut the peaches ...
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Ingredients2 items
Ingredients
- 11/2 lb ripe peaches, unpeeled,
- 2/3c apricot jam
Directions
- 1
1 1/2 lb Ripe peaches, unpeeled, Washed, and dried 2 ts Fresh lemon juice 2/3 c Apricot jam Unsweetened whipping cream, Very lightly whipped
- 2
Arrange peach slices, with the skin side up, deeply overlapping and nearly standing upright, in a swirl pattern in the crust
- 3
Heat jam over low heat just to melt
- 4
strain and spoon over the peaches, making sure all are coated
- 5
Serve at once
- 6
Pass the whipped cream
- 7
Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.