Ripe Banana Bread
** Formatted By Carole Walberg ** 8 Tablespoons Butter -- At Room Temperature 3/4 Cup Sugar 2 Eggs 1 Cup All-Purpose Flour 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 Cup Whole Whea...
Ingredients
- 3/4Cupsugar
- 2eggs
- 1Cupall-purpose flour
- 1Teaspoonbaking soda
- 1/2Teaspoonsalt
- 1Cupwhole wheat flour
- 3large bananas -- ripe, mashed
- 1Teaspoonvanilla
Directions
- 1
Formatted By Carole Walberg ** 8 Tablespoons Butter -- At Room Temperature 3/4 Cup Sugar 2 Eggs 1 Cup All-Purpose Flour 1 Teaspoon Baking So
- 2
Preheat oven to 350F, grease 9x5x3" bread pan
- 3
Cream butter and sugar till light and fluffy
- 4
Add eggs one at a time, beating well after each addition
- 5
Sift all purpose flour, baking soda and salt together, stir in whole wheat flour and add to creamed mixture, mixing well
- 6
Fold in bananas, vanilla and walnuts
- 7
Pour mixture into pan, bake 50 to 60 mintes or till cake tester comes out clean- cool in pan 10 minutes, then on rack
- 8
Makes one loaf.