🫙 From the Spice Rack
Ring-O-Coconut Cake
2 cups Sugar 1 cup Cooking oil 2 Eggs 3 cups All-purpose flour 3/4 cup Unsweetened cocoa 2 teaspoons Baking soda 2 teaspoons Baking powder 1 1/2 teaspoons Salt 1 cup Coffee -- hot
maineasy
Ingredients8 items
Ingredients
- 2cups sugar
- 1cupcooking oil
- 2eggs
- 3cups all-purpose flour
- 3/4cupunsweetened cocoa
- 2teaspoons baking soda
- 2teaspoons baking powder
- 11/2 teaspoons salt
Directions
- 1
2 cups Sugar 1 cup Cooking oil 2 Eggs 3 cups All-purpose flour 3/4 cup Unsweetened cocoa 2 teaspoons Baking soda 2 teaspoons Baking powder 1
- 2
hot -- to 5 tbls Generously grease and lightly flour a 10" tube or Bundt pan
- 3
Prepare filling: set aside
- 4
In large mixer bowl, combine sugar, oil, and eggs
- 5
beat 1 minute at high speed
- 6
Add remaining ingredients except filling and nuts
- 7
beat 3 minutes at medium speed, scraping bowl occaisonally
- 8
By hand, stir in nuts