🫙 From the Spice Rack
Herb Cheese
2 ts Parsley 1/2 ts Chives 1/2 ts Marjoram leaves 1/2 ts Thyme leaves 1/8 ts Black pe...
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Ingredients7 items
Ingredients
- 2ts parsley
- 1/2ts chives
- 1/2ts marjoram leaves
- 1/2ts thyme leaves
- 1/8ts black pepper
- 2ds garlic powder
- 4tb butter
Directions
- 1
BACKDOOR HERB GARDEN RECIPES------------------------ 8 oz Cream cheese 2 ts Parsley 1/2 ts Chives 1/2 ts Marjoram leaves 1/2 ts Thyme leaves
- 2
Add remaining ingredients and mix well
- 3
Refrigerate for several hours
- 4
Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.
- 5
Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek