🫙 From the Spice Rack
Rich Chocolate Coconut Pie2
4 oz BAKER'S Semi-Sweet Chocolate 1/4 c Butter (1/2 stick) 1 13 oz can Evaporated Milk 1 1/3 c BAKER'S ANGEL FLAKE Coconut-3 1/2 oz. 3 Eggs -- slightly beaten 1/2 c Sugar 1 Unbaked...
maineasy
Ingredients7 items
Ingredients
- 4ozbaker's semi-sweet chocolate
- 1/4c butter (1/2 stick)
- 113 oz can evaporated milk
- 11/3 c baker's angel flake coconut-3 1/2 oz.
- 3eggs -- slightly beaten
- 1/2c sugar
- 1unbaked 9" pie shell
Directions
- 1
4 oz BAKER'S Semi-Sweet Chocolate 1/4 c Butter (1/2 stick) 1 13 oz can Evaporated Milk 1 1/3 c BAKER'S ANGEL FLAKE Coconut-3 1/2 oz
- 2
3 Eggs -- slightly beaten 1/2 c Sugar 1 Unbaked 9" Pie Shell Preheat oven to 4000F
- 3
Melt chocolate and butter in saucepan over very low heat, stirring constantly
- 4
Blend in milk, coconut, eggs and sugar
- 5
Pour into pie shell
- 6
Bake for 30 minutes
- 7
top with whipped cream or whipped topping or ice cream, if desired
- 8
Store any leftovers in refrigerator.