🫙 From the Spice Rack
Rich Chocolate Coconut Pie
4 oz BAKER'S Semi-Sweet Chocolate 1/4 c Butter -- or Margarine; 1/2-st 1 cn Evaporated Milk -- 13 oz. 1 1/3 c BAKER'S ANGEL FLAKE Coconut-3 1/2 oz. 3 Eggs -- slightly beaten 1/2 c ...
maineasy
Ingredients7 items
Ingredients
- 4ozbaker's semi-sweet chocolate
- 1/4c butter -- or margarine; 1/2-st
- 1cn evaporated milk -- 13 oz.
- 11/3 c baker's angel flake coconut-3 1/2 oz.
- 3eggs -- slightly beaten
- 1/2c sugar
- 1unbaked 9" pie shell
Directions
- 1
4 oz BAKER'S Semi-Sweet Chocolate 1/4 c Butter -- or Margarine
- 2
1/2-st 1 cn Evaporated Milk -- 13 oz
- 3
1 1/3 c BAKER'S ANGEL FLAKE Coconut-3 1/2 oz
- 4
3 Eggs -- slightly beaten 1/2 c Sugar 1 Unbaked 9" Pie Shell Melt chocolate and butter in saucepan over very low heat, stirring constantly
- 5
Blend in milk, coconut, eggs and sugar
- 6
Pour into pie shell
- 7
Bake at 400 for 30 mins
- 8
top with whipped cream or whipped topping or ice cream, if desired