Hedgehog Roll
Cottage cheese and oil Pastry (2) FOR BRUSHING PASTRY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel (diced) 3 1/2 oz (100g) almonds (blanche...
Ingredients
- 1bottle oetker rum flavor
- 3drops oetker baking
- 1tb (or 2 tb) hot water
Directions
- 1
Cottage cheese and oil Pastry (2) FOR BRUSHING PASTRY: 3 1/2 oz (100g) soft butter or Margarine FILLING: 3 1/2 oz (100g) candied lemon peel
- 2
80X30xcm) and brush with the fat
- 3
FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface
- 4
Roll up like a swiss roll starting from the long side
- 5
Grease a round cake tin 10 in
- 6
Lay the roll in the cake tin in a spiral shape and brush with milk
- 7
OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coa
- 8
Ice the roll and decorate with the almond "spikes"